The European Union faces scrutiny after a report revealed huge subsidies for foods that harm the climate. Experts urge the EU to launch a Plant-Based Action Plan to promote sustainable diets and help farmers shift away from meat and dairy.
Climate-harming foods, particularly red meat, receive enormous support from EU subsidies, raising concerns about misuse of taxpayer money. Charity Foodrise released a report showing the EU’s common agricultural policy (CAP) gave far more funding to high-emission animal foods than to plant-based options in 2020. Animal-sourced foods received roughly 77 percent of total CAP subsidies, totaling €39 billion out of €51 billion spent that year.
Beef and lamb, consistently identified as the most climate-damaging foods, received about 580 times more subsidies than legumes such as lentils and beans. Dairy products received an estimated 554 times more CAP funding than nuts and seeds. Overall, meat and dairy received more than ten times the subsidies allocated to fruit and vegetable production.
why meat and dairy impact the environment so heavily
Animal-sourced foods generate 81 to 86 percent of greenhouse gas emissions from EU food production, while supplying only 32 percent of calories and 64 percent of protein. Globally, food and agriculture produce about one-third of greenhouse gas emissions, second only to fossil fuel burning. A 100g serving of beef releases 15.5 kg CO2 equivalent, equal to driving 78.7 km, according to the carbon footprint calculator CO2 Everything.
The carbon footprint of animal agriculture has risen sharply due to industrial farming and the high number of animals. Greenpeace estimates that 60 percent of mammals on Earth are livestock, four percent are wild, and 36 percent are humans. Farmed poultry accounts for 70 percent of all birds.
Every livestock animal requires food and space, resulting in factory farms that confine animals and clear forests, grasslands, and wetlands. Investigations show Amazon deforestation is largely driven by demand for soya, mainly grown to feed animals rather than humans. WWF reports that almost 80 percent of the world’s soybean crop feeds livestock, and production has doubled in the last twenty years.
Animal agriculture also relies on artificial fertilizers and produces methane. Feeding crops to animals reduces efficiency: 100 calories of crops yield only 40 calories of milk, 12 calories of chicken, and three calories of beef, according to Compassion in World Farming. This process wastes water, crops, and energy that could directly feed humans.
unfair share of EU subsidies
Martin Bowman from Foodrise called the CAP system “scandalous.” He said EU taxpayers’ money heavily supports high-emission meat and dairy while European diets remain distorted. CAP now stands at a crossroads, giving policymakers a chance to promote plant-rich diets.
Bowman emphasized that shifting to plant-based agriculture could increase farmer incomes, reduce EU dependence on imports, mitigate climate change, and improve public health. Plant-based foods deserve a fairer share of CAP subsidies to compete on equal footing. “The misuse of EU funds to promote meat and dairy contradicts EU health and climate goals and must end immediately,” he said.
Bowman urged EU leaders to introduce a Plant-Based Action Plan. The plan would strengthen plant-based supply chains and provide funds to help farmers transition from livestock to crops. In 2024, the European Commission highlighted the importance of helping consumers adopt plant-based diets and recommended developing an EU Action Plan for Plant-Based Foods by 2026 to support farmers and supply chains.
